I am a community ecologist with broad interests in the mechanisms that underlie the assembly, diversity, stability, and productivity of microbial ecosystems. My research uses theory and computational tools to predict how microbial communities will respond to environmental change, and tests those predictions experimentally in model and natural microbial assemblages. My goal is to reduce the gap between empirical and theoretical ecology and ultimately to develop a deeper understanding of the microbial systems that underlie human and environmental health.

 

Design of Synthetic Wine-Fermenting Communities 

The microbial communities of fermented foods are an exciting model system for community ecology, both because of their economic importance and because they can be broken apart into their constituent species and reassembled to directly test the nature of the interactions within the community. In my recent work, I’ve turned my attention to natural wine fermentation, which is carried out by the complex consortia of microorganisms native to grapes and winery equipment, rather than by inoculation with industrial yeast strains. While this diversity of yeasts can result in an increased repertoire of wine flavors and aromas, it can also result in the inhibition of Saccharomyces cerevisiae, which is uniquely able to withstand the high ethanol and low resource conditions in the end stages of fermentation. Understanding how yeast species interact with each other within the wine-fermenting community and disentangling the importance of these ecological interactions from the environmental impacts on growth rates, is key to developing synthetic communities that can provide the sensory benefits of natural fermentation while lowering the risk of stuck ferments. I’ve used a consortium of yeast strains isolated from my own wine ferments to test how these species interact as a function of ethanol concentration, and have shown that frequency-dependent interactions are common at low alcohol while an increasingly transitive competitive hierarchy developing as ethanol increases. I’ve also shown that pairwise outcomes are predictive of five-species outcomes, and that frequency dependence in pairwise interactions can propagate to alternative states in the full community, highlighting the importance of species abundance as well as composition. Interestingly, monoculture growth rates as a function of ethanol are only weakly predictive of competitive success, highlighting the need to incorporate ecological interactions when designing synthetic communities for optimal fermentation performance.


THE EFFECT OF TEMPERATURE ON MICROBIAL COMPETITION AND COMMUNITY ASSEMBLY 

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My recent work in the Gore Lab at MIT has focused on how environmental factors influence the structure of simple microbial communities. In particular, my research has focused on the effect of temperature on the competitive outcomes of bacteria, and how changes to temperature influence the assembly of microbial communities. Using a modified Lotka-Volterra competition model that incorporates how microbial growth rates are dependent on temperature, we demonstrated that slower-growing species should consistently be favored by higher temperatures. Counterintuitively, this prediction holds in any case where there is a consistent faster-growing and slower-growing species, even when the difference in the growth rates of the two species increases alongside temperature. We validated this prediction in a wide array of experimental competitions, and also demonstrated that an understanding of how pairwise competitive outcomes change with temperature is often sufficient to make predictions for three species communities. This sort of theoretical heuristic supplies context for the complex dynamics observed in metagenomic surveys, and provides a testable hypothesis for future work in natural systems.  


SPATIOTEMPORAL DYNAMICS OF MICROBIAL COMMUNITIES IN BUILT ENVIRONMENTS

Modern humans spend the vast majority of their time in built environments, which has fundamentally altered the ways in which we acquire and develop our skin, gut, and respiratory microbiota. My graduate work in the Gilbert Lab (then at The University of Chicago) focused on how microbes are vectored through built environments across space and time.  I began this work with a citizen-science based study which demonstrated how profoundly the microbes on our skin influence the microbiota of our homes, and which showed that occupants could be matched to their residences through microbial similarity. I expanded on this work in a yearlong survey of the microbial communities associated with a newly opened hospital, which demonstrated that the bacteria in patient rooms consistently resembled the skin community of the current patient, with transfer occurring in both directions. This work led to an interest in using microbial communities for forensic purposes, and I was able to show that individuals could be matched to spaces they had recently occupied through microbial synchrony, and I expanded on this work to clarify how individual microbial signatures interact in public spaces such as college dormitories. I also focused specifically on the ecological interactions between bacteria and fungi on commonly used building materials, helping to clarify how competition and ecological succession influence the microbial ecology of built spaces beyond their interaction with the skin microbiome of occupants.  

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OTHER PROJECTS AND COLLABORATIONS

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I’ve been fortunate to work with a diverse set of collaborators to study microbial communities in a wide range of systems. In an ongoing collaboration with the Marcelino group at Northwestern, I’ve used network and phylogenomic-based methods to study interactions between corals and their obligate algal symbionts, and demonstrated that interaction networks can meaningfully predict bleaching risk in coral species which transmit symbionts to their offspring. I’ve also shown how sampling and evolutionary biases can confound our understanding of coral bleaching risk. In other work, I studied microbial community assembly in grapevines, in an invertebrate model for immune development, and in captive marine mammals. I’ve also helped demonstrate that normally innocuous microbial species can become pathogenic under environmental stress, and shown that microbial succession follows a predictable path during corpse decomposition.